Food recipes
Oatmeal Apple Cranberry Scones
Oatmeal Apple Cranberry Scones Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table leavening agents, bak...
Oatmeal Apple Cranberry Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
cranberries, dried, sweetened
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
honey
Directions:
Combine first seven ingredients (flour through cinnamon) in large bowl.
Add 1/2 cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
Stir in cranberries and apple.
In small bowl combine milk and 1/4 cups honey; add to flour mixture and stir until dough forms ball.
Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
Combine remaining applesauce and honey, and brush over top of dough.
Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
cranberries, dried, sweetened
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
honey
Directions:
Combine first seven ingredients (flour through cinnamon) in large bowl.
Add 1/2 cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
Stir in cranberries and apple.
In small bowl combine milk and 1/4 cups honey; add to flour mixture and stir until dough forms ball.
Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
Combine remaining applesauce and honey, and brush over top of dough.
Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.