Food recipes
Mamas Sausage-Pecan Balls
Mamas Sausage-Pecan Balls Ingredients: nuts, pecans cheese, cheddar wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, pepper, red o...
Mamas Sausage-Pecan Balls
Ingredients:
nuts, pecans
cheese, cheddar
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
shortening, vegetable, household, composite
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat oven to 350; line a baking sheet with parchment paper.
Add pecans to the work bowl of a food processor fitted with metal blade.
Pulse until chopped, but not too finely.
Remove to a bowl and set aside.
Replace the blade with the grating disc and grate the cheese; remove cheese to a second bowl; set aside.
Switch back to the metal blade (no need to clean bowl) add flour, baking powder, salt, and cayenne pepper to bowl of food processor; pulse to combine.
Add in the shortening and pulse until the mixture resembles coarse meal.
Add in the grated cheese and the sausage; pulse until well combined.
Transfer mixture to a bowl; add in the reserved pecans and, using your hands, press the dough together until well combined (the dough will be very crumbly).
To for the balls, use a small ice cream scoop and your hands, shape mixture into 1-inch balls and place about 1 inch apart on the prepared baking sheet.
Bake 20-25 minutes, until browned; remove to a rack to cool; serve immediately.
Ingredients:
nuts, pecans
cheese, cheddar
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
shortening, vegetable, household, composite
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat oven to 350; line a baking sheet with parchment paper.
Add pecans to the work bowl of a food processor fitted with metal blade.
Pulse until chopped, but not too finely.
Remove to a bowl and set aside.
Replace the blade with the grating disc and grate the cheese; remove cheese to a second bowl; set aside.
Switch back to the metal blade (no need to clean bowl) add flour, baking powder, salt, and cayenne pepper to bowl of food processor; pulse to combine.
Add in the shortening and pulse until the mixture resembles coarse meal.
Add in the grated cheese and the sausage; pulse until well combined.
Transfer mixture to a bowl; add in the reserved pecans and, using your hands, press the dough together until well combined (the dough will be very crumbly).
To for the balls, use a small ice cream scoop and your hands, shape mixture into 1-inch balls and place about 1 inch apart on the prepared baking sheet.
Bake 20-25 minutes, until browned; remove to a rack to cool; serve immediately.