Food recipes
Cashews Contessa
Cashews Contessa
Ingredients:
nuts, cashew nuts, raw
spices, rosemary, dried
sugars, brown
spices, pepper, red or cayenne
salt, table
butter, without salt
Directions:
Warm cashews in a single layer in oven on a cookie sheet while you are making the toss mixture.
Toss together all the remaining spices and butter.
Then toss in warm cashews until all is tossed and coated well.
Serve with a good, cold beer.
You may use mixed nuts.
Ingredients:
nuts, cashew nuts, raw
spices, rosemary, dried
sugars, brown
spices, pepper, red or cayenne
salt, table
butter, without salt
Directions:
Warm cashews in a single layer in oven on a cookie sheet while you are making the toss mixture.
Toss together all the remaining spices and butter.
Then toss in warm cashews until all is tossed and coated well.
Serve with a good, cold beer.
You may use mixed nuts.
Printed from https://recipe.bluelayer.org/recipe/51048/cashews-contessa