Mushroom Leek Bread (Bread Machine)

Mushroom Leek Bread (Bread Machine)

Ingredients:
butter, without salt
mushrooms, white, raw
leeks, (bulb and lower leaf-portion), raw
spices, thyme, dried
water, bottled, generic
salt, table
honey
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flours, bread, unenriched

Directions:
In a saucepan, heat butter over med-high heat; add in mushrooms, leaks, and thyme; saute just until tender.
Immediately place in baking pan.
Measure remaining ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle, press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.