Cheese and Onion Soda Bread

Cheese and Onion Soda Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking soda
salt, table
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched

Directions:
Preheat oven to 375F (190C).
In large bowl, whisk together all-purpose flour, whole wheat flour, cheese, onions, sugar, baking soda, salt and cayenne.
In small bowl, whisk together buttermilk and oil.
Add to dry ingredients all at once; stir with fork until soft dough forms.
Turn out dough onto lightly floured surface.
With floured hands, press dough into ball; knead lightly 10 times.
Place on greased baking sheet; gently pat out dough into 6-in (15 cm) circle.
Topping:.
Sprinkle flour over loaf.
With sharp knife, score large X on top of loaf.
Bake in oven for about 45 minutes or until golden and tester inserted in centre comes out clean.