Food recipes
Quinoa-Pumpkin Seed Granola
Quinoa-Pumpkin Seed Granola Ingredients: quinoa, uncooked seeds, pumpkin and squash seeds, whole, roasted, without salt nuts, almonds seeds, flaxseed honey oil, canola spices, cinnamon, ground salt, table cranberries,...
Quinoa-Pumpkin Seed Granola
Ingredients:
quinoa, uncooked
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
seeds, flaxseed
honey
oil, canola
spices, cinnamon, ground
salt, table
cranberries, dried, sweetened
Directions:
Preheat oven to 350.
In a large bowl, combine quinoa, pumpkin seeds, almonds, and flaxseed.
In a small, microwave safe bowl, heat honey on high for 20 seconds.
Stir in oil, cinnamon, and salt.
Pour honey mixture over quinoa mixture; toss to coat.
Spread in a 15x10 baking pan.
Bake uncovered for 20 minutes or until golden brown, stirring twice.
Stir in dried fruit.
Cool for 15 minutes in the pan, then spread out on foil and cool completely, breaking up any large pieces.
Transfer to an airtight container, keeping up to 2 weeks in the refrigerator.
Ingredients:
quinoa, uncooked
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
seeds, flaxseed
honey
oil, canola
spices, cinnamon, ground
salt, table
cranberries, dried, sweetened
Directions:
Preheat oven to 350.
In a large bowl, combine quinoa, pumpkin seeds, almonds, and flaxseed.
In a small, microwave safe bowl, heat honey on high for 20 seconds.
Stir in oil, cinnamon, and salt.
Pour honey mixture over quinoa mixture; toss to coat.
Spread in a 15x10 baking pan.
Bake uncovered for 20 minutes or until golden brown, stirring twice.
Stir in dried fruit.
Cool for 15 minutes in the pan, then spread out on foil and cool completely, breaking up any large pieces.
Transfer to an airtight container, keeping up to 2 weeks in the refrigerator.