Food recipes
Vanilla Spice Bread
Vanilla Spice Bread Ingredients: water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract sugars, brown sugars, granulated spices, cardamom spices, coriander seed oil, olive,...
Vanilla Spice Bread
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
sugars, granulated
spices, cardamom
spices, coriander seed
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order.
Pour the flour onto the other ingredients, and sprinkle the flour with yeast.
Set the bread machine to the Dough cycle; turn on the machine.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x5-inch bread pan.
When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down.
Cover and let rise until doubled, 20 to 30 minutes.
Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes.
Let cool in the pan for 5 minutes before removing to finish cooling on a rack.
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
sugars, granulated
spices, cardamom
spices, coriander seed
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order.
Pour the flour onto the other ingredients, and sprinkle the flour with yeast.
Set the bread machine to the Dough cycle; turn on the machine.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x5-inch bread pan.
When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down.
Cover and let rise until doubled, 20 to 30 minutes.
Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes.
Let cool in the pan for 5 minutes before removing to finish cooling on a rack.