Food recipes
Wasabi Sauce
Wasabi Sauce
Ingredients:
wasabi, root, raw
rice vinegar,
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
Directions:
In a food processor, combine the wasabi powder, vinegar, and mustard.
Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
Add the salt and process briefly.
The sauce can be refrigerated for up to 1 month.
Shake or stir before using.
Ingredients:
wasabi, root, raw
rice vinegar,
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
Directions:
In a food processor, combine the wasabi powder, vinegar, and mustard.
Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
Add the salt and process briefly.
The sauce can be refrigerated for up to 1 month.
Shake or stir before using.
Printed from https://recipe.bluelayer.org/recipe/50970/wasabi-sauce