Food recipes
Whipped Honey Buttercream Frosting
Whipped Honey Buttercream Frosting Ingredients: butter, without salt honey sugars, powdered cream, fluid, heavy whipping Directions: In a stand mixer using the paddle attachment, cream together butter and honey for 2...
Whipped Honey Buttercream Frosting
Ingredients:
butter, without salt
honey
sugars, powdered
cream, fluid, heavy whipping
Directions:
In a stand mixer using the paddle attachment, cream together butter and honey for 2 minutes.
Add 1 cup of the powdered sugar.
Begin with mixer on low speed until sugar is incorporated, then increase speed to medium and beat until smooth and creamy, about 3-5 minutes.
Add another cup of powdered sugar, again mixing on low speed to incorporate.
Add heavy cream at low speed.
Mix on medium speed about 2 minutes until mixture is smooth.
You may need to add additional powdered sugar as needed for desired consistency.
Makes enough to frost approximately 12 cupcakes.
Great as a topping for everything from plain old vanilla to peanut butter cupcakes.
Get creative and try it with your favorite!
Ingredients:
butter, without salt
honey
sugars, powdered
cream, fluid, heavy whipping
Directions:
In a stand mixer using the paddle attachment, cream together butter and honey for 2 minutes.
Add 1 cup of the powdered sugar.
Begin with mixer on low speed until sugar is incorporated, then increase speed to medium and beat until smooth and creamy, about 3-5 minutes.
Add another cup of powdered sugar, again mixing on low speed to incorporate.
Add heavy cream at low speed.
Mix on medium speed about 2 minutes until mixture is smooth.
You may need to add additional powdered sugar as needed for desired consistency.
Makes enough to frost approximately 12 cupcakes.
Great as a topping for everything from plain old vanilla to peanut butter cupcakes.
Get creative and try it with your favorite!