Food recipes
Icetray Chocolate Base Cheesecakes
Icetray Chocolate Base Cheesecakes Ingredients: yogurt, greek, plain, nonfat sweetener, syrup, agave spartan, real semi-sweet chocolate baking chips, Directions: Blend the Greek yogurt and sweetener until smooth and s...
Icetray Chocolate Base Cheesecakes
Ingredients:
yogurt, greek, plain, nonfat
sweetener, syrup, agave
spartan, real semi-sweet chocolate baking chips,
Directions:
Blend the Greek yogurt and sweetener until smooth and set aside.
Gently melt your chocolate in the microwave or be a real chef and do it au bain marie.
Coat a pre-chilled, clean ice cube tray with some vegetable oil.
Let the excess drain out.
Using a spoon pour the chocolate into each ice cube mold and make sure to coat the bottom using your spoon.
Fill each ice cube mold with the filling.
Top with a dollop of chocolate.
Place in the freezer for 2-3 hours.
To eat, take the tray out of the freezer and remove as you would an ice cube.
Ingredients:
yogurt, greek, plain, nonfat
sweetener, syrup, agave
spartan, real semi-sweet chocolate baking chips,
Directions:
Blend the Greek yogurt and sweetener until smooth and set aside.
Gently melt your chocolate in the microwave or be a real chef and do it au bain marie.
Coat a pre-chilled, clean ice cube tray with some vegetable oil.
Let the excess drain out.
Using a spoon pour the chocolate into each ice cube mold and make sure to coat the bottom using your spoon.
Fill each ice cube mold with the filling.
Top with a dollop of chocolate.
Place in the freezer for 2-3 hours.
To eat, take the tray out of the freezer and remove as you would an ice cube.