Food recipes
Granary Bread for Bread Machines
Granary Bread for Bread Machines Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched water, bottled, generic sugars, powdered salt, table milk, fluid, 1% fat, without a...
Granary Bread for Bread Machines
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, powdered
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry
Directions:
Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
Load up the bread machine and bake on whatever setting you have that takes 3 hours.
N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, powdered
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry
Directions:
Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
Load up the bread machine and bake on whatever setting you have that takes 3 hours.
N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.