Back to recipes
Food recipes

Watermelon Sorbet

Watermelon Sorbet Ingredients: water, bottled, generic sugars, granulated watermelon, raw egg, white, raw, fresh Directions: Dizzolve sugar in water in a hot saucepan, boil for 5 minutes and cool. Puree watermelon in...

Watermelon Sorbet

Ingredients:
water, bottled, generic
sugars, granulated
watermelon, raw
egg, white, raw, fresh

Directions:
Dizzolve sugar in water in a hot saucepan, boil for 5 minutes and cool.
Puree watermelon in blender; strain and save juice.
Combine juice and sugar syrup; freeze for 5 hours.
Puree briefly and freeze for an additional 5 hours.
Puree briefly and add egg whites.
Puree until smooth and freeze until firm.
Serve frozen.
Enjoy!