Food recipes
Classic Whipped Cream Topping
Classic Whipped Cream Topping Ingredients: cream, whipped, cream topping, pressurized sugars, granulated Directions: In a well-chilled mixer bowl fitted with whip attachment, whip cream on medium-high speed until soft...
Classic Whipped Cream Topping
Ingredients:
cream, whipped, cream topping, pressurized
sugars, granulated
Directions:
In a well-chilled mixer bowl fitted with whip attachment, whip cream on medium-high speed until soft peaks form.
With the mixer running, sprinkle with sugar and whip until firm peaks form.
Pipe a ribbon or rosettes around the border of the cheesecake or ice the entire top.
Variation:
Stir in 3 oz (90 g) semisweet chocolate, melted, to create a chocolate version.
Ingredients:
cream, whipped, cream topping, pressurized
sugars, granulated
Directions:
In a well-chilled mixer bowl fitted with whip attachment, whip cream on medium-high speed until soft peaks form.
With the mixer running, sprinkle with sugar and whip until firm peaks form.
Pipe a ribbon or rosettes around the border of the cheesecake or ice the entire top.
Variation:
Stir in 3 oz (90 g) semisweet chocolate, melted, to create a chocolate version.