Food recipes
Savory Tart or Pie Crust
Savory Tart or Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched spices, thyme, dried salt, table butter, without salt oil, olive, salad or cooking yogurt, greek, plain, nonfat Directions: Preheat the...
Savory Tart or Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, thyme, dried
salt, table
butter, without salt
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
Directions:
Preheat the oven to 350F (180C) degrees.
Coat a 9- to 10-inch tart pan or pie pan with the cooking spray or grease with butter.
Place the flour, herbs and 1/2 teaspoon salt in a food processor, pulse to combine.
Add the butter one piece at a time, pulsing once or twice after each addition, until incorporated.
Add the vegetable oil and 1/4 cup yogurt and pulse just until the dough starts to come together.
Transfer the dough to the prepared pan, it will be crumbly, spread evenly and press firmly into the bottom and all the way up the sides to form a crust.
Bake the crust until set but not browned, about 15 minutes.
Let cool on a wire rack and ready to use.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, thyme, dried
salt, table
butter, without salt
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
Directions:
Preheat the oven to 350F (180C) degrees.
Coat a 9- to 10-inch tart pan or pie pan with the cooking spray or grease with butter.
Place the flour, herbs and 1/2 teaspoon salt in a food processor, pulse to combine.
Add the butter one piece at a time, pulsing once or twice after each addition, until incorporated.
Add the vegetable oil and 1/4 cup yogurt and pulse just until the dough starts to come together.
Transfer the dough to the prepared pan, it will be crumbly, spread evenly and press firmly into the bottom and all the way up the sides to form a crust.
Bake the crust until set but not browned, about 15 minutes.
Let cool on a wire rack and ready to use.