Food recipes
Trail Mix
Trail Mix Ingredients: oats oat bran, raw milk, fluid, 1% fat, without added vitamin a and vitamin d nuts, pecans seeds, sesame seeds, whole, dried seeds, sunflower seed kernels, dried shortening confectionery, coconu...
Trail Mix
Ingredients:
oats
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
honey
oil, olive, salad or cooking
raisins, seeded
apricots, dried, sulfured, uncooked
Directions:
Preheat oven to 300F.
In a large mixing bowl, stir together oats, wheat bran, milk powder, pecans, sesame seeds, sunflower seeds, coconut and almonds.
In a 2-cup measure, stir together honey and oil until blended; pour over dry ingredients.
Using two spoons, toss and stir to combine well.
Turn onto lightly greased baking sheets; spreading evenly.
Bake 25 to 35 minutes or until golden brown, stirring every 10 minutes.
Immediately, turn into large bowl; stir in raisins and apricots.
Cool completely.
Store in an airtight container.
You can also use this as muesli or granola and top with milk for breakfast.
Ingredients:
oats
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
honey
oil, olive, salad or cooking
raisins, seeded
apricots, dried, sulfured, uncooked
Directions:
Preheat oven to 300F.
In a large mixing bowl, stir together oats, wheat bran, milk powder, pecans, sesame seeds, sunflower seeds, coconut and almonds.
In a 2-cup measure, stir together honey and oil until blended; pour over dry ingredients.
Using two spoons, toss and stir to combine well.
Turn onto lightly greased baking sheets; spreading evenly.
Bake 25 to 35 minutes or until golden brown, stirring every 10 minutes.
Immediately, turn into large bowl; stir in raisins and apricots.
Cool completely.
Store in an airtight container.
You can also use this as muesli or granola and top with milk for breakfast.