Peanut Butter-Oatmeal Cookies

Peanut Butter-Oatmeal Cookies

Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
sugars, brown
shortening, vegetable, household, composite
oil, canola
peanut butter, smooth style, without salt
egg substitute, powder
vanilla extract
spartan, real semi-sweet chocolate baking chips,

Directions:
Preheat oven to 375F.
Combine flour, oats, baking soda, and salt in medium bowl.
Beat brown sugar, shortening, and oil with electric mixer until smooth and fluffy.
Add peanut butter, and beat until well combined.
Stir together 5 Tbs.
water and egg replacer powder in measuring cup.
Beat egg replacer mixture and vanilla into brown sugar mixture until smooth.
Beat flour mixture into wet mixture, then add chocolate chips and mix until combined.
Scoop 1-Tbs.
dollops of dough 3 inches apart on ungreased baking sheet.
Flatten dough balls to 1/2-inch thickness with fingers.
Bake 12 minutes, or until cookies are golden brown and dry on top.
Cool on baking sheet 5 minutes, then transfer to wire rack to cool.