Mother's Orange Rolls Recipe

Mother's Orange Rolls Recipe

Ingredients:
butter, without salt
sugars, granulated
orange juice, raw
orange juice, raw

Directions:
Boil 6 min.
Set aside.
1/2 c. lukewarm water 1 tbsp.
sugar
Dissolve yeast in lukewarm water; add in sugar.
Add in to cooled mix below.
1/4 c. shortening 2 teaspoon salt 1 c. boiling water 3/4 c. cool water 2 Large eggs, slightly beaten 7 1/2 c. flour
Combine sugar, shortening, salt and boiling water.
Cold to lukewarm by adding cool water.
Blend in Large eggs.
Add in flour -- 1/3 at a time.
Let rise.
Shape rolls -- three small balls placed in each muffin c.. Brush with orange mix.
Let rise.
Bake 375 degrees for 15-20 min.
Brush with orange mix again.