Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, granulated water, bottled, generic butter, without salt cream, whipped, cream topping, pressurized Directions: Stir sugar and 1/2 cup water in heavy large saucepan over medium-low he...
Caramel Sauce
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Stir sugar and 1/2 cup water in heavy large saucepan over medium-low heat until sugar dissolves.
Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with pastry brush dipped into water and swirling pan, about 12 minutes.
Remove from heat.
Whisk in butter.
Gradually add cream (mixture will bubble vigorously).
Stir over low heat until smooth.
Cool to lukewarm before serving.
(Can be made 2 days ahead.
Cover; chill.
Rewarm over low heat, stirring occasionally.)
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Stir sugar and 1/2 cup water in heavy large saucepan over medium-low heat until sugar dissolves.
Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with pastry brush dipped into water and swirling pan, about 12 minutes.
Remove from heat.
Whisk in butter.
Gradually add cream (mixture will bubble vigorously).
Stir over low heat until smooth.
Cool to lukewarm before serving.
(Can be made 2 days ahead.
Cover; chill.
Rewarm over low heat, stirring occasionally.)