Food recipes
Atjar Tumis Djamur (Mushroom Pickles) Recipe
Atjar Tumis Djamur (Mushroom Pickles) Recipe Ingredients: mushrooms, white, raw shallots, raw vinegar, distilled spices, cumin seed Directions: Cook Time:0:30 Heat vinegar and cumin in a non-aluminum pan till boiling....
Atjar Tumis Djamur (Mushroom Pickles) Recipe
Ingredients:
mushrooms, white, raw
shallots, raw
vinegar, distilled
spices, cumin seed
Directions:
Cook Time:0:30 Heat vinegar and cumin in a non-aluminum pan till boiling.
Simmer five min.
Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
Pour vinegar mix over mushrooms to cover.
Return pan to stove and bring to a simmer.
Simmer 10 to 15 min or possibly till mushrooms are just tender.
Remove from heat and let mushrooms cold in the vinegar.
Drain and chill till ready to serve.
Ingredients:
mushrooms, white, raw
shallots, raw
vinegar, distilled
spices, cumin seed
Directions:
Cook Time:0:30 Heat vinegar and cumin in a non-aluminum pan till boiling.
Simmer five min.
Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
Pour vinegar mix over mushrooms to cover.
Return pan to stove and bring to a simmer.
Simmer 10 to 15 min or possibly till mushrooms are just tender.
Remove from heat and let mushrooms cold in the vinegar.
Drain and chill till ready to serve.