Food recipes
Candied Pumpkin
Candied Pumpkin Ingredients: butter, without salt squash, winter, butternut, raw sugars, granulated syrup, maple, canadian spices, ginger, ground spices, cinnamon, ground Directions: Melt the butter in a large heavy s...
Candied Pumpkin
Ingredients:
butter, without salt
squash, winter, butternut, raw
sugars, granulated
syrup, maple, canadian
spices, ginger, ground
spices, cinnamon, ground
Directions:
Melt the butter in a large heavy skillet.
Add the pumpkin and cook over moderately low heat, stirring occasionally, until tender, about 20 minutes.
Stir in the sugar until dissolved.
Stir in the maple syrup, ginger and cinnamon and remove from the heat.
Let cool and refrigerate until chilled, at least 2 hours or overnight
Ingredients:
butter, without salt
squash, winter, butternut, raw
sugars, granulated
syrup, maple, canadian
spices, ginger, ground
spices, cinnamon, ground
Directions:
Melt the butter in a large heavy skillet.
Add the pumpkin and cook over moderately low heat, stirring occasionally, until tender, about 20 minutes.
Stir in the sugar until dissolved.
Stir in the maple syrup, ginger and cinnamon and remove from the heat.
Let cool and refrigerate until chilled, at least 2 hours or overnight