Food recipes
Cream Biscuits
Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cream, fluid, heavy whipping Directions: Preheat oven to 500 degrees F. In a medium bowl, stir together the flour, sugar, and...
Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, fluid, heavy whipping
Directions:
Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball.
Turn the dough out onto a surface dusted with additional flour.
Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
Gently roll out dough to 1/2-inch thickness.
Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
Bake for 10 minutes, or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, fluid, heavy whipping
Directions:
Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball.
Turn the dough out onto a surface dusted with additional flour.
Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
Gently roll out dough to 1/2-inch thickness.
Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
Bake for 10 minutes, or until golden brown.