Golden Whipped Potatoes

Golden Whipped Potatoes

Ingredients:
carrots, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, nutmeg, ground
salt, table
spices, pepper, black

Directions:
In a large saucepan, combine carrots, potatoes.
Add water to just cover.
Bring to a boil; simmer, covered until tender, about 20 minutes.
Drain.
In the saucepan, mash the vegetables until smooth.
Return saucepan to low heat, stirring constantly to dry vegetables out, about 3 minutes.
Add milk, 2 tablespoons butter, nutmeg, salt and pepper.
Beat until fluffy.
Turn into a serving bowl and top with remaining butter, cut into small pieces.