Food recipes
Light Easy Crisp
Light Easy Crisp Ingredients: peaches, yellow, raw spices, cinnamon, ground blueberries, raw wheat flour, white, all-purpose, unenriched oats sugars, brown butter, without salt Directions: Preheat oven to 350F. Peel a...
Light Easy Crisp
Ingredients:
peaches, yellow, raw
spices, cinnamon, ground
blueberries, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt
Directions:
Preheat oven to 350F.
Peel and core apples, if using.
Cut peaches or apples into 1/2-inch wedges and place in a bowl.
Sprinkle with cinnamon and toss until evenly coated.
If using peaches, mix in berries.
(Blueberries will turn the apples gray.)
Press down firmly in a 9-inch pie plate.
In a medium-sized bowl, stir flour with rolled oats and brown sugar.Slowly add butter, working in with a fork.
Carefully mound on top of fruit and gently press into surface.
Bake in centre of preheated oven for 60-70 minutes or until fruit is tender when pierced with a skewer.
This crisp is wonderful served warm with ice cream or yoghurt cheese
Ingredients:
peaches, yellow, raw
spices, cinnamon, ground
blueberries, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt
Directions:
Preheat oven to 350F.
Peel and core apples, if using.
Cut peaches or apples into 1/2-inch wedges and place in a bowl.
Sprinkle with cinnamon and toss until evenly coated.
If using peaches, mix in berries.
(Blueberries will turn the apples gray.)
Press down firmly in a 9-inch pie plate.
In a medium-sized bowl, stir flour with rolled oats and brown sugar.Slowly add butter, working in with a fork.
Carefully mound on top of fruit and gently press into surface.
Bake in centre of preheated oven for 60-70 minutes or until fruit is tender when pierced with a skewer.
This crisp is wonderful served warm with ice cream or yoghurt cheese