Food recipes
Mango Scones
Mango Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt cream, fluid, heavy whi...
Mango Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping
mango nectar, canned
Directions:
Preheat oven to 375 degrees .
Lightly spray a scone pan/baking sheet with non-stick spray.
(Skip this step if you use a well-loved Pampered Chef pizza stone for your scones like I do.)
In a medium bowl, combine flour, sugar, baking powder, and salt.
Cut in butter with pastry blender or fork until crumbly.
Stir in whipping cream.
Add mango.
On a lightly floured surface, knead dough 5 or 6 times.
Roll dough into a 1/2-inch thick circle.
Cut into eight triangles.
Place dough triangles on prepared pan.
Brush tops with either a little cream or an egg wash.
Bake for 15-20 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping
mango nectar, canned
Directions:
Preheat oven to 375 degrees .
Lightly spray a scone pan/baking sheet with non-stick spray.
(Skip this step if you use a well-loved Pampered Chef pizza stone for your scones like I do.)
In a medium bowl, combine flour, sugar, baking powder, and salt.
Cut in butter with pastry blender or fork until crumbly.
Stir in whipping cream.
Add mango.
On a lightly floured surface, knead dough 5 or 6 times.
Roll dough into a 1/2-inch thick circle.
Cut into eight triangles.
Place dough triangles on prepared pan.
Brush tops with either a little cream or an egg wash.
Bake for 15-20 minutes or until golden brown.