Drinks
Persian Poem
Persian Poem Ingredients: - 1/2 cup frozen or fresh raspberries - 1/2 cup frozen or contemporary sliced peaches - 2 tablespoons honey - 2 teaspoons lemon juice - 2 teaspoons grenadine - 6 1/2 ounces chilled Perrier wa...
Persian Poem
Ingredients:
- 1/2 cup frozen or fresh raspberries
- 1/2 cup frozen or contemporary sliced peaches
- 2 tablespoons honey
- 2 teaspoons lemon juice
- 2 teaspoons grenadine
- 6 1/2 ounces chilled Perrier water
Directions:
1. First, put fruit, honey, lemon juice, grenadine, and 2 ounces of Perrier water into a blender.
2. Next, combination right until soft.
3. Then, pour into goblets.
4. Then, include staying Perrier.
5. Finally, garnish with a several raspberries. (Serves 2).
Ingredients:
- 1/2 cup frozen or fresh raspberries
- 1/2 cup frozen or contemporary sliced peaches
- 2 tablespoons honey
- 2 teaspoons lemon juice
- 2 teaspoons grenadine
- 6 1/2 ounces chilled Perrier water
Directions:
1. First, put fruit, honey, lemon juice, grenadine, and 2 ounces of Perrier water into a blender.
2. Next, combination right until soft.
3. Then, pour into goblets.
4. Then, include staying Perrier.
5. Finally, garnish with a several raspberries. (Serves 2).