Rosemary Cashews

Rosemary Cashews

Ingredients:
nuts, cashew nuts, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black
spices, cumin seed
spices, pepper, red or cayenne

Directions:
Preheat oven to 350 degrees F. Combine all ingredients in a bowl and stir to coat nuts.
Place nuts on a Silpat atop a baking sheet and bake for 1820 minutes until golden brown.
Cool completely before serving.
Sprinkle with additional salt if desired.