Food recipes
Marie Burwell Hunt's English Brittle
Marie Burwell Hunt's English Brittle Ingredients: sugars, granulated butter, without salt nuts, almonds candies, semisweet chocolate Directions: Melt the butter over low heat, then add the sugar and stir until the sug...
Marie Burwell Hunt's English Brittle
Ingredients:
sugars, granulated
butter, without salt
nuts, almonds
candies, semisweet chocolate
Directions:
Melt the butter over low heat, then add the sugar and stir until the sugar has dissolved.
When the butter-sugar mixture turns brown and melted, carefully pour it into a greased baking pan that has been sprinkled with some of the chopped almonds.
When this has cooled completely melt the chocolate and pour this over the top, then sprinkle with the remaining nuts.
Let this stand until it has completely cooled and is brittle.
Then break up into small pieces.
Ingredients:
sugars, granulated
butter, without salt
nuts, almonds
candies, semisweet chocolate
Directions:
Melt the butter over low heat, then add the sugar and stir until the sugar has dissolved.
When the butter-sugar mixture turns brown and melted, carefully pour it into a greased baking pan that has been sprinkled with some of the chopped almonds.
When this has cooled completely melt the chocolate and pour this over the top, then sprinkle with the remaining nuts.
Let this stand until it has completely cooled and is brittle.
Then break up into small pieces.