Food recipes
Shortbread
Shortbread
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
Directions:
Cream the butter and caster sugar together
Add the plain flour and mix
Line 2 7 inch tins with greaseproof paper
Fill with the mixture and smoothwith the back with a metal spoon
Evenly stab all over with a fork
Cook for 15 minutes at 200 degrees celsius
While still hot cut each tray into 8 equal pieces
Place on wire rack to cool
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
Directions:
Cream the butter and caster sugar together
Add the plain flour and mix
Line 2 7 inch tins with greaseproof paper
Fill with the mixture and smoothwith the back with a metal spoon
Evenly stab all over with a fork
Cook for 15 minutes at 200 degrees celsius
While still hot cut each tray into 8 equal pieces
Place on wire rack to cool
Printed from https://recipe.bluelayer.org/recipe/50723/shortbread