Food recipes
2 Ingredient No Knead Beer Bread
2 Ingredient No Knead Beer Bread Ingredients: wheat flour, white, cake, enriched alcoholic beverage, beer, regular, all Directions: Heat oven to 375F Youll need a 9 x 5 x 3-in. loaf pan, lightly greased. Put flour in...
2 Ingredient No Knead Beer Bread
Ingredients:
wheat flour, white, cake, enriched
alcoholic beverage, beer, regular, all
Directions:
Heat oven to 375F Youll need a 9 x 5 x 3-in.
loaf pan, lightly greased.
Put flour in a medium bowl.
Add beer and stir with a rubber spatula just until flour is moistened completely.
Scrape into prepared pan.
Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.
Cool in pan on a wire rack 5 minutes, then turn out on rack to cool.
Cut in 1/2-in.
slices to serve.
Makes great toast.
Cheddar-Scallion Variation Mix flour with 1 cup shredded sharp Cheddar, 1/2 cup thinly sliced scallions and 11/2 tsp poultry seasoning.
Ingredients:
wheat flour, white, cake, enriched
alcoholic beverage, beer, regular, all
Directions:
Heat oven to 375F Youll need a 9 x 5 x 3-in.
loaf pan, lightly greased.
Put flour in a medium bowl.
Add beer and stir with a rubber spatula just until flour is moistened completely.
Scrape into prepared pan.
Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.
Cool in pan on a wire rack 5 minutes, then turn out on rack to cool.
Cut in 1/2-in.
slices to serve.
Makes great toast.
Cheddar-Scallion Variation Mix flour with 1 cup shredded sharp Cheddar, 1/2 cup thinly sliced scallions and 11/2 tsp poultry seasoning.