Food recipes
Jersey's Fruit and Nuts Granola
Jersey's Fruit and Nuts Granola Ingredients: oats wheat germ, crude nuts, walnuts, english nuts, almonds nuts, pecans seeds, sunflower seed kernels, dried cranberries, dried, sweetened blueberries, raw cherries, sweet...
Jersey's Fruit and Nuts Granola
Ingredients:
oats
wheat germ, crude
nuts, walnuts, english
nuts, almonds
nuts, pecans
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
blueberries, raw
cherries, sweet, raw
raisins, seeded
raisins, seeded
honey
salt, table
spices, cinnamon, ground
butter, without salt
honey
vanilla extract
Directions:
Preheat the oven to 300 degrees F.
In a large bowl, combine the rolled oats, wheat germ, walnuts, almonds, pecans, cranberries, sunflower seeds, blueberries, cherries, raisins, coconut, salt, and cinnamon.
Place a metal mixing bowl on top of a stockpot with some hot water over medium heat.
Add the butter and honey to the mixing bowl and allow the butter to melt.
Remove from heat, add the vanilla, and stir.
Combine the wet ingredients with the dry and stir to coat thoroughly.
If the mixture appears wet, add more rolled oats, 1/2 cup at a time.
Spread the mixture onto a baking sheet coated with nonstick cooking spray.
Bake for 30 to 40 minutes, stirring every 10 minutes to cook evenly, adjusting the oven temperature if it's getting too dark.
Allow the granola to cool completely, and then break apart any large pieces that are stuck together.
Ingredients:
oats
wheat germ, crude
nuts, walnuts, english
nuts, almonds
nuts, pecans
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
blueberries, raw
cherries, sweet, raw
raisins, seeded
raisins, seeded
honey
salt, table
spices, cinnamon, ground
butter, without salt
honey
vanilla extract
Directions:
Preheat the oven to 300 degrees F.
In a large bowl, combine the rolled oats, wheat germ, walnuts, almonds, pecans, cranberries, sunflower seeds, blueberries, cherries, raisins, coconut, salt, and cinnamon.
Place a metal mixing bowl on top of a stockpot with some hot water over medium heat.
Add the butter and honey to the mixing bowl and allow the butter to melt.
Remove from heat, add the vanilla, and stir.
Combine the wet ingredients with the dry and stir to coat thoroughly.
If the mixture appears wet, add more rolled oats, 1/2 cup at a time.
Spread the mixture onto a baking sheet coated with nonstick cooking spray.
Bake for 30 to 40 minutes, stirring every 10 minutes to cook evenly, adjusting the oven temperature if it's getting too dark.
Allow the granola to cool completely, and then break apart any large pieces that are stuck together.