Chinese Chilled Asparagus

Chinese Chilled Asparagus

Ingredients:
asparagus, raw
water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
oil, olive, salad or cooking

Directions:
Cut the asparagus into slices diagonally.
Place in a saucepan and pour the boiling water over the asparagus.
Return to a boil and cook for two minutes.
Drain and cool under running cold water.
Mix together the remaining ingredients and pour over the asparagus.
Chill for 1/2 hour before serving.