Food recipes
Tofu with Baby Corn and Peanut Sauce
Tofu with Baby Corn and Peanut Sauce Ingredients: tofu, raw, regular, prepared with calcium sulfate corn, sweet, white, raw oil, canola soy sauce made from soy (tamari) oil, corn, peanut, and olive Directions: Slice t...
Tofu with Baby Corn and Peanut Sauce
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
corn, sweet, white, raw
oil, canola
soy sauce made from soy (tamari)
oil, corn, peanut, and olive
Directions:
Slice the tofu block into 2 planks.
Place on a clean folded dish towel and cover with another clean folded dish towel.
Place a heavy pot or board with a weight on it so that it evenly covers the tofu.
Let sit for 10 to 20 minutes to press out the excess moisture.
Slice tofu into cubes.
Fry tofu in a large nonstick fry pan until golden brown on all sides, about 10 to 15 minutes.
Add baby corn and soy sauce, cook for another 2 minutes, then place on a serving platter and pour the peanut sauce evenly over the tofu.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
corn, sweet, white, raw
oil, canola
soy sauce made from soy (tamari)
oil, corn, peanut, and olive
Directions:
Slice the tofu block into 2 planks.
Place on a clean folded dish towel and cover with another clean folded dish towel.
Place a heavy pot or board with a weight on it so that it evenly covers the tofu.
Let sit for 10 to 20 minutes to press out the excess moisture.
Slice tofu into cubes.
Fry tofu in a large nonstick fry pan until golden brown on all sides, about 10 to 15 minutes.
Add baby corn and soy sauce, cook for another 2 minutes, then place on a serving platter and pour the peanut sauce evenly over the tofu.