Food recipes
Passion Fruit Lemonade
Passion Fruit Lemonade Ingredients: sugars, granulated water, bottled, generic lemon juice, raw sugars, granulated water, bottled, generic water, bottled, generic Directions: Combine the two cups of sugar and first tw...
Passion Fruit Lemonade
Ingredients:
sugars, granulated
water, bottled, generic
lemon juice, raw
sugars, granulated
water, bottled, generic
water, bottled, generic
Directions:
Combine the two cups of sugar and first two cups of water in a small saucepan over high heat just until the water boils.
Stir until all the sugar dissolves and remove from heat.
Let cool to room temperature.
In a large punch bowl or pitcher, combine the simple syrup, 2 1/2 cups lemon juice, 2 cups frozen passion fruit pulp (still frozen and broken up into chunks), 4 cups water and 4 cups ice cubes.
Stir well to combine and leave in the refrigerator to chill for at least 1 hour (up to 4).
Note that it will be very strong at first; the ice will melt so that come time to serve it, the lemonade will be perfectly chilled and balanced.
Stir before serving.
Ingredients:
sugars, granulated
water, bottled, generic
lemon juice, raw
sugars, granulated
water, bottled, generic
water, bottled, generic
Directions:
Combine the two cups of sugar and first two cups of water in a small saucepan over high heat just until the water boils.
Stir until all the sugar dissolves and remove from heat.
Let cool to room temperature.
In a large punch bowl or pitcher, combine the simple syrup, 2 1/2 cups lemon juice, 2 cups frozen passion fruit pulp (still frozen and broken up into chunks), 4 cups water and 4 cups ice cubes.
Stir well to combine and leave in the refrigerator to chill for at least 1 hour (up to 4).
Note that it will be very strong at first; the ice will melt so that come time to serve it, the lemonade will be perfectly chilled and balanced.
Stir before serving.