Food recipes
New England Indian Pudding
New England Indian Pudding Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cornmeal, degermed, unenriched, yellow butter, without salt salt, table molasses Directions: Set oven to 250, butter b...
New England Indian Pudding
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
butter, without salt
salt, table
molasses
Directions:
Set oven to 250, butter baking dish.
Scald 2 cups of milk.
Pour over cornmeal and stir.
Add butter, stir till melted.
Add salt and molasses.
Add 2 cups cold milk, stir.
Pour into baking dish.
Place in oven for one hour.
Stir, add 1 cup milk, place back in oven for one hour.
Stir, add last cup of milk, stir, place in oven and bake for another 3 hours or until sort of "set" -- pudding will not be firm.
Enjoy with cream, half&half, vanilla ice cream.
*I am trying it in the crock pot for 6 hours on low.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
butter, without salt
salt, table
molasses
Directions:
Set oven to 250, butter baking dish.
Scald 2 cups of milk.
Pour over cornmeal and stir.
Add butter, stir till melted.
Add salt and molasses.
Add 2 cups cold milk, stir.
Pour into baking dish.
Place in oven for one hour.
Stir, add 1 cup milk, place back in oven for one hour.
Stir, add last cup of milk, stir, place in oven and bake for another 3 hours or until sort of "set" -- pudding will not be firm.
Enjoy with cream, half&half, vanilla ice cream.
*I am trying it in the crock pot for 6 hours on low.