Food recipes
Caramel Corn
Caramel Corn Ingredients: snacks, popcorn, air-popped (unsalted) butter, without salt sugars, brown syrups, corn, light salt, table leavening agents, baking soda Directions: Pop popcorn till you have 15 cups and place...
Caramel Corn
Ingredients:
snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda
Directions:
Pop popcorn till you have 15 cups and place in a very large bowl.
In a pan heat the butter, light brown sugar, light corn syrup, and salt on medium heat and cook, stirring occasionally for 5 minutes.
Remove from heat.
Stir in the baking soda.
Pour over the popped popcorn and stir till well coated.
Put on large ungreased cookie sheet or two 9x13-inch pans.
Bake at 200F for 1 hour stirring every 15 minutes.
NOTE: If you want to add nuts, decrease popcorn to 12 cups and add 3 cups nuts before stirring.
Ingredients:
snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda
Directions:
Pop popcorn till you have 15 cups and place in a very large bowl.
In a pan heat the butter, light brown sugar, light corn syrup, and salt on medium heat and cook, stirring occasionally for 5 minutes.
Remove from heat.
Stir in the baking soda.
Pour over the popped popcorn and stir till well coated.
Put on large ungreased cookie sheet or two 9x13-inch pans.
Bake at 200F for 1 hour stirring every 15 minutes.
NOTE: If you want to add nuts, decrease popcorn to 12 cups and add 3 cups nuts before stirring.