Food recipes
Quick Yogurt Bread
Quick Yogurt Bread Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate yogurt, greek, plain, nonfat oil, olive, salad or cooking...
Quick Yogurt Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
butter, without salt
Directions:
Preheat your oven to 200 C (395 F).
Sift the flour, salt and baking powder into a large bowl and make a little well in the middle.
Pour in the yogurt and oil and stir it up, using a wooden spoon, until well blended.
Grease a 23 cm (9-inch) baking pan (or line it with baking paper), pour in the batter (it will be very thick) and level the top.
Bake the bread in a preheated oven, for about 25 minutes, or until golden.
As soon as you take it out of the oven, brush the surface with a tablespoon of butter, for a softer crust (optional).
Let it stand for a few minutes and serve.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
butter, without salt
Directions:
Preheat your oven to 200 C (395 F).
Sift the flour, salt and baking powder into a large bowl and make a little well in the middle.
Pour in the yogurt and oil and stir it up, using a wooden spoon, until well blended.
Grease a 23 cm (9-inch) baking pan (or line it with baking paper), pour in the batter (it will be very thick) and level the top.
Bake the bread in a preheated oven, for about 25 minutes, or until golden.
As soon as you take it out of the oven, brush the surface with a tablespoon of butter, for a softer crust (optional).
Let it stand for a few minutes and serve.