Food recipes
Blackberry Cobbler
Blackberry Cobbler Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking powder, double-acting, sodium aluminum...
Blackberry Cobbler
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
goji berries, dried
Directions:
Preheat oven to 350 and spray a 9"x 9" baking pan with PAM.
Mix together all ingredients except berries just until blended and pour into pan.
Pour berries on top of batter (they'll sink in).
You can sweeten the berries with a little Splenda if they are very tart.
If you are using frozen berries, let them semi defrost.
Bake 40-50 minutes, or until golden brown.
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
goji berries, dried
Directions:
Preheat oven to 350 and spray a 9"x 9" baking pan with PAM.
Mix together all ingredients except berries just until blended and pour into pan.
Pour berries on top of batter (they'll sink in).
You can sweeten the berries with a little Splenda if they are very tart.
If you are using frozen berries, let them semi defrost.
Bake 40-50 minutes, or until golden brown.