Food recipes
Poolish Dough (Sponge Dough)
Poolish Dough (Sponge Dough) Ingredients: wheat flours, bread, unenriched water, bottled, generic leavening agents, yeast, baker's, active dry Directions: Mix all together for 3-4 minutes on low speed. Just to combine...
Poolish Dough (Sponge Dough)
Ingredients:
wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
Directions:
Mix all together for 3-4 minutes on low speed.
Just to combine
Keep in container to ferment for 8 hours before using
This is a sponge dough using for all type of bread making.
I used it for turkish bread, baguettes & many more other bread.
Ingredients:
wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
Directions:
Mix all together for 3-4 minutes on low speed.
Just to combine
Keep in container to ferment for 8 hours before using
This is a sponge dough using for all type of bread making.
I used it for turkish bread, baguettes & many more other bread.