Chocolate Raspberry Layer Bars

Chocolate Raspberry Layer Bars

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt

Directions:
For Base: Preheat oven to 375 degrees.
Spray a 9 inch square cake pan with non-stick cooking spray.
Combine flour& icing sugar;cut in butter until mixture is crumbly.
Press firmly into greased pan.
Bake at 375 for 15-18 minutes, or until golden.
For Filling: Spread jam on warm crust.
Melt white chocolate chips as directed on package.
Beat cream cheese and cream in small mixer bowl.
Add melted white chocolate,beating until smooth.
Mix well.
Spread evenly over jam.
Chill to set, about one hour.
For Topping: Melt semi-sweet chocolate chips and butter together over low heat, stirring until smooth.
Spread over filling.
Chill until set.