Scones

Scones

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
cream, whipped, cream topping, pressurized
soymilk, original and vanilla, unfortified
vinegar, cider

Directions:
Preheat oven to 400 degrees F.
Mix cider vinegar with soy or almond milk and set aside.
In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
Add the oil, soy cream, and milk with vinegar.
Mix until just combined; the dough should be clumpy and not sticky.
Even if there is still a light dusting of flour, that's okay.
Drop by 1/4 cupfuls onto the greased cookie sheet and pat the tops just a little bit to round them out; sprinkle with a bit of sugar.
Bake 12-15 minutes until slightly browned on the bottom and firm on the top.
Mine were done at 12 minutes on the dot!