Food recipes
Ocean's Blueberry Orange Muffins (Vegan)
Ocean's Blueberry Orange Muffins (Vegan) Ingredients: orange juice, raw oil, canola syrup, maple, canadian seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) orange juice, raw wheat flou...
Ocean's Blueberry Orange Muffins (Vegan)
Ingredients:
orange juice, raw
oil, canola
syrup, maple, canadian
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
orange juice, raw
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
blueberries, raw
Directions:
Preheat oven to 350F.
Lightly oil muffin pan with canola (or use paper muffin cups.
).
Whisk orange juice, oil, syrup, tahini, and zest in a medium bowl.
Combine flour, oats, baking powder, baking soda, and salt in a large bowl.
Add orange juice mixture and combine, using as few strokes as possible to avoid overmixing the batter.
Fold in the blueberries.
Spoon into muffin pan, filling each cup about 3/4 full.
Bake 20-25 minutes.
(Check for clean toothpick.
).
Let sit 5 minutes before removing from pan.
Ingredients:
orange juice, raw
oil, canola
syrup, maple, canadian
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
orange juice, raw
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
blueberries, raw
Directions:
Preheat oven to 350F.
Lightly oil muffin pan with canola (or use paper muffin cups.
).
Whisk orange juice, oil, syrup, tahini, and zest in a medium bowl.
Combine flour, oats, baking powder, baking soda, and salt in a large bowl.
Add orange juice mixture and combine, using as few strokes as possible to avoid overmixing the batter.
Fold in the blueberries.
Spoon into muffin pan, filling each cup about 3/4 full.
Bake 20-25 minutes.
(Check for clean toothpick.
).
Let sit 5 minutes before removing from pan.