Food recipes
Light Chocolate Brownies
Light Chocolate Brownies Ingredients: oil, corn, peanut, and olive sugars, granulated cocoa, dry powder, unsweetened vanilla extract egg substitute, powder wheat flour, white, all-purpose, unenriched nuts, walnuts, en...
Light Chocolate Brownies
Ingredients:
oil, corn, peanut, and olive
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract
egg substitute, powder
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
Directions:
Heat oven to 350F (180C).
Lightly spray 8-inch square baking pan with light vegetable cooking spray.
In medium saucepan over low heat, melt spread.
Add sugar; stir until well blended.
Remove from heat; stir in cocoa and vanilla.
Add egg substitute, stir to blend.
Stir in flour and walnuts if needed.
Pour batter into prepared pan.
Bake 25 minutes or until edges begin to pull away from sides of pan.
Cool in pan on wire rack.
Sprinkle with powdered sugar over top.
Cut into 16 squares.
Ingredients:
oil, corn, peanut, and olive
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract
egg substitute, powder
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
Directions:
Heat oven to 350F (180C).
Lightly spray 8-inch square baking pan with light vegetable cooking spray.
In medium saucepan over low heat, melt spread.
Add sugar; stir until well blended.
Remove from heat; stir in cocoa and vanilla.
Add egg substitute, stir to blend.
Stir in flour and walnuts if needed.
Pour batter into prepared pan.
Bake 25 minutes or until edges begin to pull away from sides of pan.
Cool in pan on wire rack.
Sprinkle with powdered sugar over top.
Cut into 16 squares.