Food recipes
James Beard's Baking Powder Biscuits
James Beard's Baking Powder Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vita...
James Beard's Baking Powder Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Sift flour into mixing bowl with baking powder and salt.
Using fingers, two knives, or a heavy fork, blend butter and flour into very fine particles.
(Don't beat any longer than you absolutely must!
).
Add milk and stir just enough to ake particles cling together -- it will be a very soft dough.
(You may have to add up to another 1/4 cup of milk, for a total of 1 cup of milk in the biscuit dough.)
Turn on to floured surface and knead for about 1 minute.
Drop dough by large spoonfuls on to a baking sheet spritzed with baking spray.
Bake at 450 for 12-15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Sift flour into mixing bowl with baking powder and salt.
Using fingers, two knives, or a heavy fork, blend butter and flour into very fine particles.
(Don't beat any longer than you absolutely must!
).
Add milk and stir just enough to ake particles cling together -- it will be a very soft dough.
(You may have to add up to another 1/4 cup of milk, for a total of 1 cup of milk in the biscuit dough.)
Turn on to floured surface and knead for about 1 minute.
Drop dough by large spoonfuls on to a baking sheet spritzed with baking spray.
Bake at 450 for 12-15 minutes.