Quinoa Corn Salad

Quinoa Corn Salad

Ingredients:
water, bottled, generic
salt, table
quinoa, uncooked
corn, sweet, white, raw
spices, basil, dried
spices, pepper, red or cayenne
fresh red onions,
oil, olive, salad or cooking
lemon juice, raw

Directions:
Bring water to a boil.
Add quinoa and simmer for about 11 minutes.
Add corn and cook another 1 to 3 minutes.
Transfer quinoa and corn to a bowl.
Stir to fluff and set aside to cool.
Stir in basil, red peppers, onions, and olive oil.
Add salt if needed.
Stir in lemon juice to taste.