Food recipes
Pumpkin Bran Muffins
Pumpkin Bran Muffins Ingredients: wheat flour, white, all-purpose, unenriched pumpkin, raw oil, olive, salad or cooking egg substitute, powder soymilk, original and vanilla, unfortified spices, cinnamon, ground sugars...
Pumpkin Bran Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
pumpkin, raw
oil, olive, salad or cooking
egg substitute, powder
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
sugars, granulated
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Pre-heat oven to 400 degrees Fahrenheit.
Mix all dry ingredients together.
Mix all wet ingredients together.
Mix wet and dry together.
Spoon into oiled or sprayed muffin tin.
Bake for 10-15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
pumpkin, raw
oil, olive, salad or cooking
egg substitute, powder
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
sugars, granulated
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Pre-heat oven to 400 degrees Fahrenheit.
Mix all dry ingredients together.
Mix all wet ingredients together.
Mix wet and dry together.
Spoon into oiled or sprayed muffin tin.
Bake for 10-15 minutes.