Food recipes
Savory Vegetables
Savory Vegetables Ingredients: soup, chicken broth or bouillon, dry shortening, vegetable, household, composite Directions: Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce t...
Savory Vegetables
Ingredients:
soup, chicken broth or bouillon, dry
shortening, vegetable, household, composite
Directions:
Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to low.
Cover and cook for 5 minutes or until the vegetables are tender-crisp.
Drain the vegetables.
*Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery.
Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage.
For dessert serve fruit kabobs with yogurt and/or light whipped topping.
Ingredients:
soup, chicken broth or bouillon, dry
shortening, vegetable, household, composite
Directions:
Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to low.
Cover and cook for 5 minutes or until the vegetables are tender-crisp.
Drain the vegetables.
*Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery.
Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage.
For dessert serve fruit kabobs with yogurt and/or light whipped topping.