Food recipes
Rolled Biscuits
Rolled Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate oil, olive, salad or cooking milk, fluid, 1% fat, without added vitamin...
Rolled Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
Directions:
Sift together flour and baking powder.
Add oil and stir with a fork until mixture looks like coarse crumbs.
Add skim milk and buttermilk and stir.
Knead gently on a floured board 6 to 8 times.
Roll out to 1/2 inch thick.
Cut biscuits in 2 inch rounds.
Bake biscuits on ungreased baking sheet at 450 degrees for 10 to 12 minutes.
Serve hot with honey.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
Directions:
Sift together flour and baking powder.
Add oil and stir with a fork until mixture looks like coarse crumbs.
Add skim milk and buttermilk and stir.
Knead gently on a floured board 6 to 8 times.
Roll out to 1/2 inch thick.
Cut biscuits in 2 inch rounds.
Bake biscuits on ungreased baking sheet at 450 degrees for 10 to 12 minutes.
Serve hot with honey.