Peanut Brittle

Peanut Brittle

Ingredients:
sugars, granulated
syrup, maple, canadian
salt, table
oil, corn, peanut, and olive
leavening agents, baking soda

Directions:
Stir together the sugar, karo syrup and salt until it comes to a a rolling boil.
Add the raw peanuts.
Boil, stirring constantly until the syrup is light brown.
Remove from heat.
Add the baking soda and keep stirring.
Pour onto buttered large cookie pans.
- Don't spread mixture out..just shake pan to get mixture to even out a bit...by doing this..you won't have tough candy.
Cool and break into pieces.