Food recipes
Banana Chocolate Granola
Banana Chocolate Granola Ingredients: oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) seeds, sunflower seed kernels, dried nuts, almonds nuts, pecans peanut butter, smooth style...
Banana Chocolate Granola
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
nuts, almonds
nuts, pecans
peanut butter, smooth style, without salt
sweetener, syrup, agave
raisins, seeded
bananas, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
Sprinkle oats, coconut, sunflower seeds, almonds, and pecans on baking sheet.
Bake 10 minutes, stirring every 2 to 3 minutes until shredded coconut is browning.
Set aside to cool.
Meanwhile, in a medium saucepan over medium heat, melt the peanut butter and agave syrup and stir to combine.
Let cool 5 minutes.
In a large bowl, combine all ingredients and toss to distribute peanut butter mixture.
Some of the chocolate will melt as you combine.
You may choose to press the granola out onto the baking sheet at this point if you are trying to make bars.
Otherwise, crumble and store in airtight jars.
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
nuts, almonds
nuts, pecans
peanut butter, smooth style, without salt
sweetener, syrup, agave
raisins, seeded
bananas, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
Sprinkle oats, coconut, sunflower seeds, almonds, and pecans on baking sheet.
Bake 10 minutes, stirring every 2 to 3 minutes until shredded coconut is browning.
Set aside to cool.
Meanwhile, in a medium saucepan over medium heat, melt the peanut butter and agave syrup and stir to combine.
Let cool 5 minutes.
In a large bowl, combine all ingredients and toss to distribute peanut butter mixture.
Some of the chocolate will melt as you combine.
You may choose to press the granola out onto the baking sheet at this point if you are trying to make bars.
Otherwise, crumble and store in airtight jars.