Food recipes
Eggless Moist Chocolate Cake
Eggless Moist Chocolate Cake Ingredients: wheat flour, white, cake, enriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking soda salt, table vanilla extract vinegar, distilled oil, olive, s...
Eggless Moist Chocolate Cake
Ingredients:
wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vanilla extract
vinegar, distilled
oil, olive, salad or cooking
water, bottled, generic
Directions:
Preheat oven to 350 degrees.
Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.
Make three holes in mixture for next three liquid ingredients.
Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.
Pour cold water over all.
Mix with fork or wire wisk just until well blended.
Pour into two 9 inch pans coated with cooking spray.
Bake for 25 - 30 minutes.
Cool completely in pans on a wire rack.
Ingredients:
wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vanilla extract
vinegar, distilled
oil, olive, salad or cooking
water, bottled, generic
Directions:
Preheat oven to 350 degrees.
Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.
Make three holes in mixture for next three liquid ingredients.
Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.
Pour cold water over all.
Mix with fork or wire wisk just until well blended.
Pour into two 9 inch pans coated with cooking spray.
Bake for 25 - 30 minutes.
Cool completely in pans on a wire rack.